A RECIPE WE'RE PROUD OF
Appetizers
Shrimp Cocktail Display
Two and a half pounds of cooked and peeled Tiger Shrimp, served with a zesty cocktail sauce (Serves 20)
$110
Seafood Parmesan Dip
Shrimp and crab meat mixed with a warm parmesan cheese dip and served with seasoned fresh baked crostini baguettes (Serves 30)
$75
Asparagus Wraps
Delicate phyllo pastry wrapped around seasoned asparagus and a blend of cheeses (Serves 30)
$85
Spinach Dip
Warm spinach dip made with cream cheese and artichokes, served with flatbread crackers (Serves 50)
$80
Antipasto Platter
Select meats, assorted olives, pepperoncini, marinated artichokes, fresh mozzarella and roasted red peppers, served with an assortment of crackers (serves 45)
$120
Fresh Fruit and Dip
(Seasonal; Available April – October)
Fresh fruit served with a homemade sweet fruit dip (Serves 35)
$100
Cheese Display
A wedge of three delicious cheeses served with an assortment of crackers (Serves 25)
$75
Feisty Red Pepper & Feta Hummus
Classic roasted red pepper hummus kicked up with crumbled feta cheese, served with flatbread crackers & fresh vegetables (Serves 35)
$60
Salads
Fricano House Salad
Spring greens, granny smith apples, chopped walnuts and dried cherries with a side of balsamic vinaigrette dressing (Minimum order of 25, Served Family Style)
$3.95
Caesar Salad
Crisp fresh Romaine, shaved parmesan cheese and croutons tossed in a classic Caesar dressing (Minimum order of 25, Served Family Style)
$3.95
Garden Salad
Chopped iceberg with fresh broccoli, sliced red, yellow and orange peppers, English cucumber and cherry tomatoes with a side of mango pineapple vinaigrette dressing (Minimum order of 25, Served Family Style)
$3.95
Entrée
Fricano’s Famous Pizza
12’ thin crust served with 5 toppings: Pepperoni, Italian Sausage, Mushroom, Green Pepper and Anchovy.
Dessert exclusively made by Fricano’s Sweet Shoppe at Fricano Place
Brownie Platter
A delicious display of thick and gooey brownies made with Ghiradelli Chocolate.
Bread Pudding
Warm bread pudding made fresh with brown sugar and hints of cinnamon, topped with candied pecans and hot caramel, served with a bowl of fresh-made whipped cream on the side.
Apple Crisp
Fresh Granny Smith apples with crisp oats, brown sugar and butter topping Served with a bowl of freshmade whipped cream on the side.
Terms and Conditions
1) Prices are based per person, per platter/bowl/display or per pizza.
2) 6% MI State Tax and an 20% Service Charge will be applied to all food, beverage and rental items.
3) Fricano’s Muskegon Lake does not offer the appetizer, salad and dessert items to the general restaurant; therefore, these items are ordered individually to fulfill the needs of each particular event. The menu items offered by Fricano’s Special Events Catering must be ordered 10 days prior to your scheduled event date.
4) Due to products that have been ordered, quantities can be added to, but not reduced 10 days prior to your scheduled event date.
5) To ensure adequate ordering and staffing, a final guest count must be given 10 days prior to your scheduled event. It is your responsibility to provide Fricano’s Special Events Catering with your guest count. If the guest count is not provided 10 days prior to your event, your event will be based on the estimated count provided at the time of booking.
6) Fricano’s Pizza is only available after 4:00 p.m. Hors D’oeuvres, Appetizers and Salads can be available any time of day.
7) All buffet equipment, buffet decoration and additional buffet linens are included.
8) Service includes professional staff, food prep, including labor, set up and clean up.
9) Food prices are based on the current market value and are subject to change without notice.
10) The final payment is due at the conclusion of the event.
11) Fricano’s Muskegon Lake accepts cash, check, and credit card (Visa or MasterCard) payments. Please make checks payable to Fricano’s Muskegon Lake.
